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A book about the “totalitarian cuisine”

A book about the “totalitarian cuisine”

3/11/2006 12:00:50 PM

The book is written by the Russian writer Vladimir Kaminer (see the photo above) who lives in Germany and writes in German. His book reminds readers of the times when shops offered only a few products – like cabbage in winter and apples in summer. He tells the story of Homo Soveticus who took refuge in reading the classics, wondering what the taste of some delicious meals described in, say, Gogol’s novels would be like, while being unable to enjoy good food at all...

Bourgas-Passy-Velchev-Regional Forum
Bourgas-Passy-Velchev-Regional Forum
4/22/2003 12:00:00 AM
Bulgaria, Bourgas, April 21'2003Regional forum on the opportunities for EU funding for Bulgaria's...
Pirin Ensemble - Anniversary
Pirin Ensemble - Anniversary
4/17/2003 12:00:00 AM
Sofia, April 16\r\nThe Pirin Folk Ensemble gave a gala concert at Sofia's National Palace of Culture to mark the 70th birthday of its chief artistic director, Prof. Kiril St...
Origins of the Bulgarian Nation
4/9/2003 12:00:00 AM
Melnik and Melnik wine
3/26/2003 12:00:00 AM
\r\nAncient Bulg...
Plovdiv Hotels
7/19/2002 3:40:15 PM
Plovdiv Hotels µ@®¥¶...